Grappa di Grignolino “Micol”

Grapes: 100% Grignolino marc
Total Alcoholic Strength: 42%
Serving temperature: 14-16C°
Color: intense amber
Taste: enveloping, with great personality, good aroma.
Scent: delicate and enveloping with hints of vanilla and small fruits.
Bottle capacity: 70 cl.
Distillation: between October and November of each year; low-pressure discontinuous distillation system with copper stills operating on steam.
Aging: 3 years, certified, in small oak barrels.
Characteristics: grappa with character, in full harmony with the wine from which the distilled pomace derives.
Pairings: dark chocolate and toasted hazelnuts.
Origin: Produced in Italy.
*also available in single wooden box