Grapes: 100% Grignolino marc
Total alcoholic strenght: 42%
Bottle’s capacity: 70 cl
Distillation: every year, between October and November; discontinuos low pressure distillation system with copper stills operating with steam.
Ageing: 3 years, certified, in small oak barrels.
Food pairing: dark chocolate and toasted hazelnuts.
Temperature: 14- 16C°
*single wooden box available