Grapes: 100% Grignolino

Total Alcoholic Strength: 14%

Acidity: 5.6 GR/L

Vinification: Harvested during the last week of September. We collect the grapes and put them in small crates that are gently pressed. A slight sulphitation precedes the fermentation which is carried out at a controlled temperature of 28 ° C with a submerged cap. Maceration lasts for at least 60 days.

Aging process: The wine thus produced undergoes a short decantation in stainless steel, then it is aged for at least 24 months in oak barrels and a further year in the bottle.


  • Colour: light red with cherry undertones;
  • Scent: delicate, with hints of pepper;
  • Taste: dry – fresh and lightly tannic.

Period of consumption: Long aging wine.

Food pairing: White meats – cold cuts – fat fish (salmon – eel)

Temperature: in summer 12-14C°; in winter 16-18C°